Business profile Essay Example | Topics and Well Written Essays - 750 words

Business profile - Essay ExamplePoffertjes ar always sold in portions which can contain one or two dozens of them. These sustenance outputs can be packed and sold in plastic plates, or cardboards, and argon always attended by a disposable fork. It is possible to barter poffertjes when they are ready made all that a customer needs to do is to microwave them. Poffertjes can be sold when they are ready made, and on this basis, they will always be accompanied by small portions of butter, and powdered sugar. Some business raft can also produce poffertjes but serve it with milk and eggs. This type of poffertjes contains a leavening cistron such as baking powder. Apart from butter and powdered sugar, poffertjes can also be served with hemangioma simplex and white whipped cream (Moor, 2012). Poffertjes can also be referred to as the Indonesian cuisine. This is because Indonesia has some very fuddled historical ties with the Netherlands. This is because Indonesia was a colony of Nethe rlands. Why the name Poffertjes This term poffertjes first appeared in the 1700s, when the first recipe for the cuisine was developed. During this period, this cuisine was considered a poor mans food, and was made from water, yeast and buckwheat flour. This is because buckwheat only grew in arid areas, and on most occasions, it is the poor people who resided in these areas (Moor, 2012). When producing it for domestic use, the crossway is baked on a cast iron pan. When producing it commercially, the product is baked on dimpled large bullshit plates. However, there are special materials developed to bake these products. These facilities are referred to as poffertjespan. For a chef to know if these products are actually baking, they usually produce a puff like sound, when they are being turned virtually (Moor, 2012). That is why they are called the poffertjes, derived from the puff like sound they produce while they are being prepared. rule To produce this cuisine, the following a re the requirements (Moor, 2012) 1 cup of warm milk. Three quarters of teaspoon alter yeast. 2 cups of buckwheat flour. Butter. Powdered sugar 2 eggs. Pinch salt. Method of Preparation The first beat is to sprinkle yeast on the warm milk, and thereafter setting it aside so that it should proof. When this milk product is ready, whence the next stones throw is to mix it with flour and eggs, slowly adding milk to it (Moor, 2012). During this process, it is important to stir it well, as this will ensure that there arent any lumps on the product. After this is done, then the next step is to cover the product, and leave it for about 45 minutes. This is for purposes of devising it to rise. After the 45 minutes are over, then the chef has to heat the pan, and thereafter butter each dimple. The cook should use small portions of butter during this process (Moor, 2012). When bubbles stick appearing on the surface, and sides dry up, then they are ready to be served. How to cut-rate sale t he product in Dubai Dubai is a cosmopolitan Arabian country, and as such, it hosts a variety of foreigners who came from Europe, Asia, America and Africa. Since this is a European delicacy, my luff market will mostly center on the Europeans. However, I will also seek to sale this cuisine to the native people of Dubai. I believe, they will like the new experience. I intend to sale this cuisine as a ready made food product. This is because I will be direct a kiosk, and therefore it will be very expensive to hire cooks, who will be making it,